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Plant Biotechnology Vol 16. No. 1
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Contents
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The Global Situation of Population, Land Use and Food Production
Keiji Kainuma･･･････1 [PDF]
Plant Genetic Resources and its Global Contribution
Kazuo N. Watanabe and Masaru Iwanaga･･･････7 [PDF]
Creative Ecology: Restoration of Native Forests by Native Trees
Akira Miyawaki･･･････15 [PDF]
The Search for New Food Resources
Jules Janick･･･････27 [PDF]
Super-RuBisC0: The Key for Improvement of Plant Photosynthesis
Akiho Yokota･･･････33 [PDF]
Biotechnological Contributions to Food Secrurity with Cassava and Rice
Johanna Puonti-Kaerlas, Andreas Kloti and Ingo Potrykus･･･････39 [PDF]
Programmed Cell Death in Plants
Ko Shimamoto, Akira Takahashi, Kenji Henmi Eiichiro Ono, Satoru Hatakeyama Megumi Iwano and Tsutomu Kawasaki･･･････49 [PDF]
Genetics of Salt and Cold Tolerance in Tomato: Quantitative Analysis and QTL Mapping
Majid R. Foolad･･･････55 [PDF]
Environmental Risk Assessment of Transgenic Melon in Japan
Yutaka Tabei･･･････65 [PDF]
Ecological Risks of Growing Genetically Modified Crops
Rikke Bagger Jorgensen, Bente Andersen* Allison Snow and Thure P. Hauser･･･････69 [PDF]
Impact of Public Perception on Regulatory Policy for Agricultural Biotechnology
Peggy G. Lelnaux･･･････73 [PDF]
Plant Biotechnology for Sustainable Use of Natural Resources in China
Zhi-hong Xu･･･････79 [PDF]
Toward the Solutions of the World's Most Vexing Problems in Developing Regions
Akihiko Yoshida･･･････81 [PDF]
Oleosin Partitioning Technology for the Production of Recombinant Proteins in Oilseeds
Maurice Martin Moloney･･･････89 [PDF]
Genetically Engineered Insect and Disease Control: From Fledging Science to Conunercial Products
Dilip M. Shah･･･････89 [PDF]
The Impact of Biotechnology on the Global Flower Industry
Edwina C. Cornish･･･････90 [PDF]
Plant Roots, Environmental Remediation and Biochemical Manufacturing
Iiya Raskin･･･････90 [PDF]
Microcosmos
Eisuke Ishikawa･･･････91 [PDF]
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