Contents
| Review |
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A synthetic Green Fluorescent Protein gene for plant biotechnology
Niwa, Y.･････1 [PDF]
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| Original Paper |
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Phytochrome activities and biological activities of genes for phytochrome A of horseradish in horseradish hairy roots
Saitou, T., A. Hashidume, K. Takahata, T. Suzuki, S. Tokutomi and H. Kamada･･････13 [PDF]
The nature of induce lignin in carrot (Daucus carota L.) callus cells elicited with hot water extracts from conidia of Botrytis cinerea
Kadokura, A., T. Yokota, T. Yagi, T. Sato and T. Uchiyama･････21 [PDF]
Regulation of the iron-deficiency responsive gene, Ids2, of barley in tobacco
Yoshihara, T., T. Kobayashi, F. Goto, T. Masuda, K. Higuchi, H. Nakanishi, N. K. Nishizawa and S. Mori･････33 [PDF]
Organization and structure of ferredoxin-dependent glutamate synthase gene and intracellular localization of the enzyme protein in rice plants
Hayakawa, T., T. Sakai, K. Ishiyama, N. Hirose, H. Nakazima, M. Takezawa, K. Naito, M. Hino-Nakayama, T. Akagawa, S. Goto and T. Yamaya･････43 [PDF]
Improved protocol for transformation of maize (Zea mays L.) mediated by Agrobacterium tumefaciens
Ishida, Y., H. Saito, Y. Hiei and T. Komari･････57 [PDF]
Xylem sap lectin, XSP30, recognizes GlcNAc sugar chains of glycoproteins in cucumber leaves
Oda, A., C. Sakuta, H. Kamada and S. Satoh･････67 [PDF]
Cryopreservation of in vitro-grown apical shoot tips of strawberry by vitrification
Niino, T., D. Tanaka, S. Ichikawa, J. Takano, S. Ivette, K. Shirata and M. Uemura･････75 [PDF]
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| Short Communication |
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Expression of a mangrove eEF1A enhances tolerance to salt and osmotic stress in Escherichia coli
Yamada, A., A. Nozaki, E. Sano, T. Mimura and Y. Ozeki･････81 [PDF]
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| Note |
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Agrobacterium-mediated transformation of Paulownia (Paulownia fortunei)
Mohri, T., T. Igasaki and K. Shinohara･････87 [PDF]
Characterization of recombinant p20 trypsin inhibitor, a new protein from Glycine max
Matsushima, A., Y. Ashida, J. Watanabe and T. Hirata･････93 [PDF]
Responses of transformed roots of Atropa belladonna to the treatment of salicylic acid and other phenolic compounds
Hirano, H., K. Shimomura and T. Yamakawa･････97 [PDF]
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